My Steak n Veg Pie in Gravy 🥰 #Mainmeal
My Steak n Veg Pie in Gravy 🥰 #Mainmeal

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, my steak n veg pie in gravy 🥰 #mainmeal. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Reduce heat and saute mushrooms, garlic, onions, carrots, peas in same pan until tender. Transfer meat and mushrooms to pie dish, leaving juices. Place the pie dish on a baking tray and bake in the pre-heated oven on a middle shelf. Serve hot, cut into slices with some nice vegetables on the side, potatoes and gravy.

My Steak n Veg Pie in Gravy 🥰 #Mainmeal is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Steak n Veg Pie in Gravy 🥰 #Mainmeal is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook my steak n veg pie in gravy 🥰 #mainmeal using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Prepare 250 g fresh cubed beef
  2. Take 1/4 Onion diced
  3. Prepare 3 cups Water
  4. Make ready 2 medium sized carrots diced
  5. Get 2 dried Beef stock cubes
  6. Make ready 1/2 tsp Black cracked pepper
  7. Make ready 2 tbls Brandy
  8. Get 1 tbls stilton Cheese

Stir and cook steak until browned on all sides. Add remaining ingredients and stir together. This hearty steak pie is absolutely delicious. It's the perfect comfort food for the cold winter months.

Instructions to make My Steak n Veg Pie in Gravy 🥰 #Mainmeal:
  1. Add all the ingredients, except the cornflour to the slow cooker after an hour stir to mix all in together. Leave on low for 4 - 6 hours
  3. Near the end of the cooking take 4 tbls of the gravy out for later. Add the Cornflour mixed in water to thicken you do need it thick. and cook for the last 20 minutes without the lid on. Or empty into a saucepan and thicken with the cornflour.
  4. Roll out your pastry. Grease the oven dish then line the bottom with the bottom pastry.
  5. Next add the beef in gravy and sprinkle Black Cracked Pepper on top. Roll out the top pastry and wet with a little water around the edges to stick to the bottom part of the pastry.
  6. Cover the dish with the top pastry wet side down and press with your fingers or fork to stick the top to the bottom of the pastry.
  7. Trim off excess then with a knife just pierce the top pastry in the middle. Brush a little milk on top too. Add to a preheated oven 170°C for 25 - 30 minutes until the pastry I'd golden brown on top.
  9. Serve hot with mashed potato or boiled and peas.

This hearty steak pie is absolutely delicious. It's the perfect comfort food for the cold winter months. A rich and buttery pastry encases a filling of succulent beef in a thick and flavoursome gravy. I've used root vegetables to flavour the gravy, these can either be discarded or eaten with another meal. It takes a bit longer but it's well worth the effort for a delicious and completely homemade classic steak pie.

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