Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🌮fajita steak🌮. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
🌮Fajita Steak🌮 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. 🌮Fajita Steak🌮 is something that I have loved my whole life.
Cook over medium low heat, until translucent, stir in green peppers and steak. When the green bell peppers are just tender remove the pan from the heat. Season with salt and pepper to taste. Serve the steak fajitas with tortillas and lemon wedges on the side.
To begin with this recipe, we must first prepare a few ingredients. You can have 🌮fajita steak🌮 using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make 🌮Fajita Steak🌮:
- Make ready 300 g lean beef steak
- Make ready 1 &1/2 tbsp extra virgin or sunflower oil
- Make ready 2 green peppers, deseeded and thinly sliced
- Prepare 2 red peppers, deseeded and thinly sliced
- Take 2 red or yellow onions, cut into thin wedges
- Take 1 tsp ground cumin
- Prepare 1 tsp ground coriander
- Make ready 1 tsp smoked paprika
- Make ready 1 long red chilli, finely chopped,
- Get or 1/2 tsp dried red chilli flakes
- Get lime wedges, for squeezing
- Take white or wholemeal flour tortillas warmed, to serve
- Take lettuces, trimmed and shredded, to serve
- Make ready 6 tbsp natural yoghurt, to serve
- Make ready sea salt and freshly ground black pepper
Whisk olive oil, lime juice, cilantro, onion, garlic, cumin, salt, and black pepper in a bowl, and pour into a resealable plastic bag. Add steak strips, coat with the marinade, squeeze out excess air, and seal bag. For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. These are so quick and tasty.
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
For the fajitas: Once the beef is off the grill pan and resting, add the bell peppers and onions tossed with lime juice and olive oil, if using. These are so quick and tasty. You can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavor is so great for such a short marination time.
So that’s going to wrap it up for this special food 🌮fajita steak🌮 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
