Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)
Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, charcoal afterburner mayo-seared steak (requires bbq chimney). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is something which I have loved my entire life.

Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney) is something which I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we have to first prepare a few components. Once the charcoals are white and glowing hot.

To get started with this particular recipe, we must first prepare a few ingredients. You can have charcoal afterburner mayo-seared steak (requires bbq chimney) using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):
  1. Prepare Beef steak (cut to <1 inch thick)
  2. Make ready Mayonnaise
  3. Take Salt (Preferably coarse)
  4. Get Black pepper

BBQ Store by COOK WITH ME. AT: www.bbqstore.atRecipe in the description and at www.cookwithme.atCOOK WITH ME. Then grab your charcoal chimney grill starter, pack it with charcoal and light it. Once your charcoal is ashed over, dump out your charcoal chimney and place your cooking grate on your grill.

Instructions to make Charcoal Afterburner Mayo-Seared Steak (Requires BBQ Chimney):
  1. If steak is frozen, defrost overnight in the fridge. Pat dry the defrosted steak then salt on all sides (depending on thickness of steak) and leave in the fridge for 1-3 hours.
  2. Fill half of the BBQ chimney starter with charcoal briquettes (not lumpwood) and light as per normal procedure. Place a grill grate on top as this will be the cooking surface.
  3. Whilst the charcoals heat up, remove steak from the fridge and pat dry. Then cover with a moderate but translucent layer of mayonnaise on all sides
  4. Once the charcoals are white and glowing hot. Place steak onto grill grate. Flip the steak every 20-30 seconds and repeat until 2-3 minutes have elapsed. The thicker the steak the the longer the cooking time, but be wary of burning the beautiful crust that will form on the outside.
  5. Finish off by searing the sides of the steak and then removing from the heat. Allow the steak to rest for 3-5 minutes prior to slicing, otherwise the moisture will flood out leaving a dry and tough steak! Grind pepper to finish as preferred

Then grab your charcoal chimney grill starter, pack it with charcoal and light it. Once your charcoal is ashed over, dump out your charcoal chimney and place your cooking grate on your grill. Place your steaks on your grill and put the lid back on. If you like your steaks with a deep, dark mahogany brown crust but still pink in the middle, then the 'afterburner' technique could be for you. A chimney starter and a grill grate are all the equipment that you need.

So that is going to wrap this up for this special food charcoal afterburner mayo-seared steak (requires bbq chimney) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!