Lamb steak with red wine and onion sauce
Lamb steak with red wine and onion sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lamb steak with red wine and onion sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lamb Leg Steak with caramelised shallots and sticky red wine sauce is the perfect romantic meal to serve for your loved one on Valentine's Day. Great recipe for Lamb steak with red wine and onion sauce. I made this recipe a couple of time and I just love it. We get lovely steaks that we rarely have so they are a real treat.

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To get started with this recipe, we have to first prepare a few components. You can cook lamb steak with red wine and onion sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lamb steak with red wine and onion sauce:
  1. Take 2 lamb steaks
  2. Prepare 3-4 medium onions (ideally shallots)
  3. Take 1/2 cup red wine
  4. Get 3 tablespoons balsamic vinegar
  5. Make ready 1/2 cup beef stock
  6. Make ready Butter
  7. Make ready Salt
  8. Take Pepper

Add to pan and brown well on both sides. Remove from pan and set aside. Add onion to pan, with a little more oil if necessary. Season lightly with salt and pepper.

Steps to make Lamb steak with red wine and onion sauce:
  1. Start by chopping the onions. Bring a pot of water to boil and cook the onions for 2/3 minutes. Remove from the water and set aside
  2. Season the steaks with salt and pepper. Warm a pan with butter on high heat and when it starts to turn brown add the steaks. Cook for 2 min on each side for medium rare and 3 min for medium/ well done. Remove the steaks and cover with foil or a plate.
  3. In the same pan add some more butter and needed and of the onions mixing well. Add the vinegar until it caramelises the onions. Then add the wine and the beef stock bring to simmer and cook until it thickens. Add some cornflour to help with thickening.
  4. Add the meat back on the pan and warm the meat basting with the sauce and quickly serve. I went for potatoes but you could serve with mash too

Add onion to pan, with a little more oil if necessary. Season lightly with salt and pepper. Add garlic, tomatoes, orange juice and zest, wine, water, bay leaf, cinnamon stick and allspice. Add the wine and reduce the liquid to about a third. Remove from the heat and whisk in the remaining butter.

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