Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, open cheese steak sandwich. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Open Cheese Steak Sandwich is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Open Cheese Steak Sandwich is something that I’ve loved my whole life.
Open-Faced Cheesesteak Sandwiches You might need a fork to eat this filling cheesesteak sandwich. Butter and toast the bread slices and build sandwiches with the meat, red and green bell peppers, mushrooms, onions, and provolone cheese. This recipe was provided by a chef, restaurant or culinary. It's hard to find fault with a Philly cheese steak sandwich.
To begin with this particular recipe, we must first prepare a few components. You can have open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Prepare 1 gluten free baguette or sub roll
- Get 1 tbsp olive oil
- Make ready 1 onion sliced
- Prepare 1 pepper sliced
- Prepare 1 garlic clove minced
- Prepare 1 tsp brown sugar
- Take 1 tsp apple cider vinegar
- Take 250 g beef strips
- Make ready 2 tbsps dairy free cheese grated
Even without a picture to entice me (I'm totally a visual person), these sandwiches were begging to be made. Thinly sliced steak sitting on a bed of sautéed onions (and peppers, if you're into them - I'm not) topped with a melty, velvety cheese sauce. Open the rolls and slice in half if they aren't already pre-cut. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll.
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
Open the rolls and slice in half if they aren't already pre-cut. Cut each slice of provolone cheese in half and add two half pieces of cheese to the bottom of each deli roll. Top the cheese with the steak. Then add the green peppers, onions, and mushrooms. Find the best Philly Cheese Steak near you on Yelp - see all Philly Cheese Steak open now and reserve an open table.
So that’s going to wrap this up with this exceptional food open cheese steak sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
