Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak, one of the tastiest you'll have #mcookbook. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Steak, one of the tastiest you'll have #mcookbook is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak, one of the tastiest you'll have #mcookbook is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook steak, one of the tastiest you'll have #mcookbook using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steak, one of the tastiest you'll have #mcookbook:
- Make ready Sirloin steak, minimum 1.5cm thick
- Take Worcestershire sauce
- Get Rapeseed oil
- Get Black pepper
- Prepare Maldon Sea Salt
Great recipe for Steak, one of the tastiest you'll have #mcookbook. This is the steak element of my daughter's birthday meal. I also used this method for the steak I served on MasterChef when I cooked for the guest judges. The Soy sauce tenderises the meat giving it a velvet texture while the olive oil and garlic give the kicking taste!
Steps to make Steak, one of the tastiest you'll have #mcookbook:
- Marinate the steak in a generous amount of Worcestershire sauce for as long as possible in a shallow, covered dish. - - If marinating overnight, keep in the ‘fridge then remove 1 hour prior to cooking. Turn every now and then to ensure an even marinate to both sides of the steak.
- Heat a wide frying pan to a high heat.
- Pat steak dry with kitchen paper. Oil the steak both sides.
- Place the oiled steak into the hot pan to sear. Turn the heat to medium-high. Don’t be tempted to move the steak otherwise it will not seal and brown.
- Cook for three minutes then turn over and cook for a further 3 minutes for medium rare, or to your liking.
- Rest in a warm place for 15 minutes. Season generously.
I also used this method for the steak I served on MasterChef when I cooked for the guest judges. The Soy sauce tenderises the meat giving it a velvet texture while the olive oil and garlic give the kicking taste! Sirloin steak is kind of the also-ran steak in some ways. That tasty, tender, well, tenderloin runs right between the sirloin regions, which are sirloin, top sirloin, and bottom sirloin. To all but the most discerning eye, the porterhouse steak is pretty much the exact same cut of steak as the T-bone steak.
So that is going to wrap it up for this special food steak, one of the tastiest you'll have #mcookbook recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
