Black Pepper Mayonnaise with Steak and Mash
Black Pepper Mayonnaise with Steak and Mash

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black pepper mayonnaise with steak and mash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce. Here is how you can achieve that. To begin with this recipe, we must first prepare a few components.

Black Pepper Mayonnaise with Steak and Mash is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Black Pepper Mayonnaise with Steak and Mash is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have black pepper mayonnaise with steak and mash using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Pepper Mayonnaise with Steak and Mash:
  1. Take 800 g Albert Bartlett Rooster Potatoes
  2. Get 100 ml milk
  3. Take 40 g butter
  4. Prepare 2 Pack's of 3 of Aberdeen Angus Beef Steaks
  5. Prepare Vegetable Oil enough too deep fry
  6. Get 10 egg yolks so 10 whole eggs
  7. Get 125 ml Olive Oil
  8. Make ready 4 tsp. ground black pepper
  9. Prepare 2 tsp. Sea Salt
  10. Make ready 2 tsp. white clear vinegar

The steak is typically from Chianina cattle - an ancient Tuscan breed known for its prized and tasty meat - seasoned with local spices and grilled over red-hot coals. Light a grill or preheat a broiler. Season with salt and black pepper. Put the steak in a shallow baking dish and spread the mustard mixture all over it.

Steps to make Black Pepper Mayonnaise with Steak and Mash:
  1. Peel,chop and then boil the potatoes,once water is boiling - turn too the lowest heat,so as too gently simmer,while potatoes are cooking - get on with the next step.
  2. Divide egg yolks from the egg white's - put the egg yolks in your Electric Tefal Blender,add the ground black pepper (maybe, or maybe not add some of the 125ml of olive oil) and then put the blade in and click the lid in place,switch on - and then gradually add olive oil from the long funnel of the lid at the top,after a while of blending add the vinegar and crystallised sea salt - keep blending until you eventually get the thickness required.
  3. Put Vegetable Oil in a large saucepan and put a little bit of sliced bread in the Vegetable Oil - when the bit of bread crisps,then the Cooking Oil is hot enough too deep fry your Steaks, first slit Steaks at their sides with a sharp knife,too prevent coiling up - and then deep fry the One Pack of Steaks first and then the other Pack afterwards - deep fry for 3 minutes - let the Steaks rest for at least 5 minutes.
  4. Drain the hot water from the cooked potatoes and then put Pasteurised Cow Milk and butter in with the hot dried boiled potatoes and then mash with a Dinner Fork and stir with a Dessert Spoon - add the mashed potato too both plates.
  5. Put Steaks on Plates with the mashed potato on and top both plates with the ground black pepper mayonnaise sauce.

Season with salt and black pepper. Put the steak in a shallow baking dish and spread the mustard mixture all over it. While potatoes are cooking, press garlic and pepper into both sides of each steak. Melt butter in large frying pan over medium-high heat. Cover to keep warm and set aside.

So that is going to wrap it up for this exceptional food black pepper mayonnaise with steak and mash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!