Quick Steak & Kidney Pie
Quick Steak & Kidney Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick steak & kidney pie. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quality Sirloin, Chicken, and Corned Beef - Ready To Eat In Minutes. Buy Now For a quick and easy dinner, serve Flank Steak with Tomato Bruschetta. Bold seasonings give meat and potatoes a Southwest twist. Feel free to adjust the heat factor by using more or less chili powder.

Quick Steak & Kidney Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Quick Steak & Kidney Pie is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have quick steak & kidney pie using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick Steak & Kidney Pie:
  1. Make ready 800 g steak and kidney, proportions according to taste
  2. Prepare 1 large onion, roughly chopped
  3. Prepare 850 ml beef stock
  4. Get Salt & pepper
  5. Take 2 tbsp beef gravy granules
  6. Take 500 g Jus-Rol chilled shortcrust pastry

Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Use tongs to transfer steaks to a preheated grill. Preheat grill to medium high heat. Season steak with chili powder mixture.

Steps to make Quick Steak & Kidney Pie:
  1. Put the meat, onion and gravy into the pressure cooker, bring to pressure and then cook for 25 minutes. Allow to cool.
  2. Grease a pie dish. Divide the pastry one third/two thirds. Pre-heat oven time Gas Mark 5 or electric equivalent, probably 180C but 160C on my Circotherm.
  3. Roll out the larger piece of pastry and use it to line the dish, including rim.
  4. Season meat to taste, then use a slotted spoon to separate it from the gravy and place it on the pie.
  5. Roll out the remaining pastry and use to cover the pie, crimping the two layers of pastry edges together. Make three small nicks in the lid of the pie to allow steam to escape.
  6. Put the pie into the pre-heated oven for 40-45 minutes or until it looks cooked.
  7. When the pie is nearly ready, heat the gravy in a saucepan and add beef gravy granules to thicken.
  8. Serve with new potatoes and vegetables of your choice. Carrots and something green go well.

Preheat grill to medium high heat. Season steak with chili powder mixture. Whisk olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, garlic, and liquid smoke together in a bowl. Pour marinade over steaks to coat. These easy (and crazy delicious) steak recipes will satisfy even the hungriest carnivore.

So that’s going to wrap this up for this exceptional food quick steak & kidney pie recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!