Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, steak & ale puff pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Steak & Ale Puff Pie is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Steak & Ale Puff Pie is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook steak & ale puff pie using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak & Ale Puff Pie:
- Prepare 500 g lean braising steak
- Make ready 1 onion
- Get 1/2 leek
- Make ready 2 sticks celery
- Get 1 carrot
- Prepare 1 clove garlic
- Prepare 1 small punnet button mushrooms
- Get 1 tbspn plain flour
- Get 250 ml dark ale (use more if needed)
- Prepare Drizzle balsamic vinegar
- Get 1 tspn mustard
- Get Squeeze tomato purée
- Take Squeeze honey
- Prepare Black pepper and salt
- Make ready 2 tbspn oil
- Take Splash water
- Make ready Puff pastry
- Get Egg wash
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Instructions to make Steak & Ale Puff Pie:
- Start off by coating the steak in flour and fry the steak in oil till browned (don’t cook it). Then remove into a bowl and fry all veggies in more oil - chop small. Then re add steak and then add balsamic, mustard and tomato purée. Give everything a good stir then add ale and honey and season. Pop lid on and cook slowly in warm oven 160 (fan) for 2 hours - stirring couple of times in between. Add splash of water or more ale to the pie if it needs it. Should be nice and thick and ready to eat.
- Transfer to pie dishes if you need to. Then egg wash the rim and stick pastry round edge of dish and then egg wash the pastry before adding a lid. I cut a pattern in mine but you don’t need to as long as there’s a little hole at the top of the pastry. Egg wash again. Cook for half hour or so till bubbling and hot on 180 (fan).
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So that’s going to wrap it up with this special food steak & ale puff pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
