Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy steak fajitas. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Steak Fajitas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Quick and Easy Steak Fajitas is something which I’ve loved my whole life.
Toss steak slices with Seasoning and oregano in medium bowl. Heat oil in large skillet on medium-high heat. Preheat grill to medium high heat. Season steak with chili powder mixture.
To begin with this recipe, we must prepare a few components. You can have quick and easy steak fajitas using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Steak Fajitas:
- Prepare 400 g roast beef
- Take 1/2 red bell pepper
- Take 1/2 green bell pepper
- Make ready 1/2 yellow bell pepper
- Get 1 red onion
- Make ready 1 tsp hot paprika
- Make ready 1 tsp cumin
- Make ready 1 tsp dried chilli flakes or fresh chopped chillies
- Prepare 1 small tin red kidney beans
- Take 1 small bunch of coriander
- Take Tortilla wraps or wholemeal wraps
- Make ready Salt and pepper
- Prepare Oil
Made with beef, peppers, onions and served with a stack of warm tortillas and condiments. Brush onion and peppers with oil. First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag.
Steps to make Quick and Easy Steak Fajitas:
- Slice all your veg and stir fry in a wok pan with a little oil, salt and pepper.
- Once softened, add your sliced beef and fry for a couple minutes.
- Add your spices and combine well. Fry for a minute for the flavours to incorporate.
- Finish by adding in your kidney beans and combine.
- Serve up with fresh chopped corriander.
- Fill your wraps and enjoy !!!
First lay the steak in the pan in a single layer- getting it as spread out and flat as possible will add more flavor. Add lime juice, vegetable oil, chili powder, salt, and cayenne pepper to the steak in bag. Seal bag; turn to coat steak. Cook the vegetable portion in a grill basket, and for steak fajitas I also like to grill the green onions on the grill along side the steak too (I used to order sides of these when ordering meals from Baja Fresh years ago). To cook the flank or skirt steak, heat a large skillet or grill pan over medium-high heat.
So that is going to wrap it up for this exceptional food quick and easy steak fajitas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
