Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cheese hamburg steak. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cheese Hamburg Steak is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cheese Hamburg Steak is something that I’ve loved my entire life. They’re fine and they look fantastic.
Place cheese slices over the patties right after you remove them from the heat. For the gravy: In the skillet that you cooked the ground beef in, add the oil. The oregano and chili powder were added to suit my family's tastes, but aside from that this is one of the House Specialty at Don's, a cajun restaurant with several locations in Louisiana. This Hamburg Steak is filled with melting cheese and topped with demi-glace sauce!
To get started with this recipe, we must first prepare a few components. You can have cheese hamburg steak using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheese Hamburg Steak:
- Make ready 800 g minced beef or minced pork and beef
- Get 1 cup fried onion
- Prepare 1 egg
- Make ready 1/2 cup bread crumbles
- Make ready 1 tablespoon tomato paste
- Take 1/2-1 teaspoon salt
- Get Pepper
- Take Cheese (hard type)
How to Make Graceland Hamburger Steak. In a large bowl, mix together the ground beef, egg, breadcrumbs, parmesan cheese, pepper, salt, onion & garlic powders, and worcestershire sauce. In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered. For a nut free alternative cheese steak sauce, use my AIP Dairy Free Cheese Sauce & season to taste.
Instructions to make Cheese Hamburg Steak:
- Ingredients
- Mix with hand well.
- Cut cheese. Put cheese inside of meat mixture and make four hamburg.
- Fry in pan with low heat for more than 10 minutes each side.
- Garnish with shredded cabbage and fried egg. And eat with sauce you like.
In a small bowl with the flour, dip the patties in the flour until the whole patty is nicely covered. For a nut free alternative cheese steak sauce, use my AIP Dairy Free Cheese Sauce & season to taste. Remove the rolls, add the raw steak to the griddle and sprinkle with. Add the oil to a large skillet over medium-high heat. Stir in the steak sauce and beef broth (and Worcestershire, if using).
So that’s going to wrap this up for this special food cheese hamburg steak recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
