Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, beef casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Beef Casserole is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef Casserole is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook beef casserole using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole:
- Prepare 1 tbsp vegetable oil or olive oil
- Get 40 g salted butter
- Take 1 kg braising steak, cut into cubes
- Make ready 2 onions, finely chopped
- Prepare 4 celery sticks, roughly sliced,
- Take 2 carrots, sliced
- Make ready 3 garlic cloves, finely chopped
- Get 1 tbsp plan flour
- Get 1 tbsp tomato puree
- Get 250 ml red wine
- Prepare 500 ml beef stock
- Get 400 g can chopped tomatoes
- Get 2 tbsp chopped fresh parsley
- Take 2 bay leaves
- Make ready 2 potatoes, roughly chopped
- Make ready to taste salt
- Prepare 1/2 tsp dried oregano
- Get 1/2 tsp dried thyme
- Make ready 1 tbsp Worcestershire sauce
- Take 2 small red chilli's (optional)
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Instructions to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that’s going to wrap it up with this exceptional food beef casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
