Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef casserole. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Casserole is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Beef Casserole is something which I have loved my whole life.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. Check Out Top Brands On eBay. This ground beef casserole with rice is the perfect casserole for using whatever you have lying around in your fridge. I take it to pot lucks, picnics, camping trips, etc..
To begin with this recipe, we must first prepare a few components. You can have beef casserole using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Beef Casserole:
- Take vegetable oil or olive oil
- Make ready salted butter
- Make ready braising steak, cut into cubes
- Get onions, finely chopped
- Prepare celery sticks, roughly sliced,
- Make ready carrots, sliced
- Take garlic cloves, finely chopped
- Get plan flour
- Prepare tomato puree
- Make ready red wine
- Make ready beef stock
- Make ready can chopped tomatoes
- Get chopped fresh parsley
- Get bay leaves
- Get potatoes, roughly chopped
- Take salt
- Prepare dried oregano
- Prepare dried thyme
- Make ready Worcestershire sauce
- Make ready small red chilli's (optional)
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Steps to make Beef Casserole:
- In a large pot heat the olive oil and half of the butter over a high heat. When hot brown the beef in batches for approximately 5 minutes. Using a slotted spoon remove the beef when its browned and set aside.
- Over a low heat melt the rest of the butter in the same pot. Add the celery, potatoes, carrots, onions, garlic and bay leaves. Cook stirring for 5 minutes until the onions have softened.
- Add the flour and tomato puree. Stir and cook for 5 minutes. Increase the heat and return the beef to the pot along with its juices. Add the wine and cook for two minutes or until the sauce has thickened.
- Reduce the heat to medium to low. Add the beef stock, chilli, oregano, thyme Worcestershire sauce and chopped tomatoes. Stir and season to taste. Cover and simmer for 1 1/2 hour - 1 3/4 Hour. Remove the lid for the last 30-40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened. Lastly stir in the parsley. Check seasoning is to your taste. Serve over mash potatoes/vegetables or have it as it is.
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So that is going to wrap this up for this exceptional food beef casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
