Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my steak & onion pie with top crust. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
My Steak & Onion pie with Top Crust is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Steak & Onion pie with Top Crust is something which I’ve loved my entire life.
How to cook steak On The Stovetop To begin, pat the steak dry with paper towels. (Any moisture on the exterior of the steak must first evaporate before the meat begins to brown.) Season the steaks generously on both sides with salt and pepper; the seasoning will stick to the surface and help create a delicious crust. My Steak House (我家台式牛排) Restaurant in Houston. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet.
To get started with this particular recipe, we must first prepare a few components. You can have my steak & onion pie with top crust using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Steak & Onion pie with Top Crust:
- Make ready 1/2 large White Onion Diced
- Get 700 g 100% Beef Diced
- Make ready Pastry enough to cover the Meat dish
- Take 1/4 tsp Black Pepper
- Take 1/2 Pint Boiling water
- Prepare 1/4 Cup Rum
- Make ready 2 Tbls Gorgonzola Cheese
- Prepare 2 Beef lltock cubes
The meat should be soft to the touch, much like raw meat, but browned over the surface. Steak is a very popular main course that works on almost any diet or eating plan. If you are on the keto diet, you should serve this steak with something that is low-carb and full of fiber. A freshly cooked steak is almost too tempting, but resist the urge to dig into it right away.
Instructions to make My Steak & Onion pie with Top Crust:
- Ingredients add the onion to the pan and add salt and pepper then meat.fry until all the meat is Coloured about 10 minutes on medium heat.
- When all the meat juices are in the pan make a well in the middle and add the Brandy, let it bubble for 5 minutes have the boiling water ready to pour in. Mix in the beef stock and mix well. Let it simmer with a lid for 10 minutes with a lid.
- Add the cheese to the stew and mix it all in it will look creamy.
- Transfer to a saucepan Let it simmer for a further 20 minutes. Make your pastry for the top.
- Make the pastry and grease the oven dish for cooking grease the dish then add the steak and onion. Add the top with the pastry. Wet around the top of the meat dish it may stick. Decorate the top as you want. Brush yhe top with milk
- Add to a pre heated oven 180C in middle shelf for about 30 minutes. Serve Hot with some veg of your choice.
If you are on the keto diet, you should serve this steak with something that is low-carb and full of fiber. A freshly cooked steak is almost too tempting, but resist the urge to dig into it right away. Like lots of other foods, steak needs time to relax, as do the fibers within it. While the meat cooks, its fibers shrink, emitting moisture and making the steak juicy. Let your steak come to room temperature before you cook it.
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