Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, steak salad with ponzu based dressing. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Steak Salad with Ponzu Based Dressing is something that I have loved my entire life.
Steak Salad with Ponzu Based Dressing. This easy Japanese Tofu Salad with Sesame Ponzu Dressing is a refreshing salad with leafy greens, tofu, corn, wakame seaweed, and fragrant Japanese herb - shiso leaves. You'll love the tangy ponzu sauce too. Whisk olive oil, rice vinegar, ponzu sauce, honey, and garlic in a small bowl until blended.
To get started with this recipe, we have to prepare a few ingredients. You can have steak salad with ponzu based dressing using 22 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steak Salad with Ponzu Based Dressing:
- Take 1 Beef Steak *about 300g
- Get Salt & Pepper
- Get Oil for cooking *optional
- Make ready Salad Vegetables 200g in total (Lettuce, Spinach, Rocket, Celery, Carrot, Onion, Avocado, etc.)
- Get <Dressing Base>
- Prepare 4 tablespoons Ponzu
- Take – or –
- Get 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Take 1 tablespoon Citrus Juice *Lemon, Lime or Yuzu
- Prepare 1/2 teaspoon Sugar *optional
- Get <Additional Ingredient Suggestions>
- Get 1 teaspoon Toban Djan (Chili Bean Sauce)
- Get 1 teaspoon Chilli Garlic Sauce
- Get 1 Fresh Chilli *finely chopped
- Take 1 clove Garlic *grated
- Take 1 small piece Ginger *grated
- Make ready 1 teaspoon Sesame Oil
- Prepare 1 teaspoon Wasabi
- Make ready 1 teaspoon Hot Mustard
- Take 2-3 teaspoons Toasted Sesame Seeds
- Prepare 1 tablespoon Onion *grated
Cold steak, on the other hand, when treated right, can be absolutely delicious. Take this cold steak and cucumber salad, for instance. Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth.
Instructions to make Steak Salad with Ponzu Based Dressing:
- Mix ‘Ponzu’ (OR Soy Sauce, Vinegar, Citrus Juice and Sugar) with any additional ingredients of your choice. This time, I added Garlic, Ginger, Toban Djan (Chili Bean Sauce) and Sesame Oil.
- Arrange the salad vegetables on a large plate. Season the steak with Salt & Pepper.
- Heat a frying pan or a grill pan over high heat. When hot, cook the steak for 2-3 minutes each side, or until cooked to your preference. Set aside to rest for 5 minutes, then slice thinly.
- Arrange the sliced steak over the salad, drizzle with the dressing and serve.
Inspired by Japanese tataki, it's dressed in a ponzu vinaigrette made with whole grain mustard and olive oil, for a great East-West twist on a classic dish. Steak Salad with Ponzu Based Dressing is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic.
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