Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eye fillet steak with herb butter potatoes and veggies is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Eye fillet steak with herb butter potatoes and veggies is something which I have loved my entire life.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.

To get started with this particular recipe, we have to prepare a few components. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Make ready 150 g eye fillet
  2. Make ready 1 potato
  3. Take 1-2 shallot
  4. Take 50 g butter
  5. Get Parsley chopped
  6. Take Rosemary chopped
  7. Take to taste Salt and pepper
  8. Get Olive oil
  9. Make ready Sauce
  10. Prepare 150 ml beef stock
  11. Make ready 50 ml red wine
  12. Prepare 1 shallot chopped

After you've chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Drain and mash with milk and butter until smooth. Served with -Red Wine Onions, Charred Broccoli, Portobello Mushrooms & Potato Gratin. Firstly, remove the fillets from the fridge and allow to come to room temperature while you start to prepare the rest of the ingredients.

Instructions to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Served with -Red Wine Onions, Charred Broccoli, Portobello Mushrooms & Potato Gratin. Firstly, remove the fillets from the fridge and allow to come to room temperature while you start to prepare the rest of the ingredients. Place the softened butter into your mixer, add in your herbs and crushed garlic. We cooked the veggies and the steak at the same time and transferred the steak into the veggie pan for the last few minutes. Then placed the butter on the steaks for the remaining minutes.

So that’s going to wrap it up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!