Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my homemade seasoned steak in pitta bread. 😘. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Great recipe for My Homemade seasoned Steak in pitta Bread. 😘. Mixed Crisp lettuce, tomato, cucumber and Garlic mayonaise. Really lovely The Best Steak Pita Bread Recipes on Yummly Remove steak from bag; discard marinade.
My Homemade seasoned Steak in pitta Bread. 😘 is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. My Homemade seasoned Steak in pitta Bread. 😘 is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have my homemade seasoned steak in pitta bread. 😘 using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make My Homemade seasoned Steak in pitta Bread. 😘:
- Take 1 Pitta bread
- Prepare 1 piece minute steak cut into strips
- Take 1 tbls olive oil
- Take Enought slices of onion for 1
- Prepare Mix crisp lettuce
- Take 3 tomatoes cut in half
- Prepare 1 tsp beef spice
- Take 1 tbls Garlic mayonaise
Instead of feta cheese, we'll sprinkle on cheddar or Monterey Jack if we have it. —Donna Garvin, Glens Falls, New York Pita bread pieces slathered with a buttery garlic mixture are great with Italian food or by themselves as a snack.. In a small saucepan over medium heat, melt butter and mix in garlic and dried Italian-style seasoning. Pour the mixture over pita bread pieces. In a large bowl, combine warm water, yeast, and sugar and stir until dissolved.
Instructions to make My Homemade seasoned Steak in pitta Bread. 😘:
- Heat up the oil in a wok or frying pan
- Add the onions
- Add the beef
- Add the steak seasoning
- Warm and open the pitta bread
- Add the mixed crisp lettuce
- Cucumber
- Tomatoes
- Cooked
- Add the steak to the pitta bread & Salad
- Add the Garlic mayonaise
- And Enjoy it.
Pour the mixture over pita bread pieces. In a large bowl, combine warm water, yeast, and sugar and stir until dissolved. Combine beef and lemon pepper in medium bowl. Tip the dough onto a lightly floured work surface. Mix up the very simple dough, let it rise, and experience the magic of fresh, warm, perfectly puffy homemade pita bread.
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