Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, scouse. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Scouse is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Scouse is something which I have loved my entire life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Scouse (/ s k aʊ s /; formally known as Liverpool English or Merseyside English) is an accent and dialect of English originating in the northwest county of Merseyside. The Scouse accent is highly distinctive and has little in common with those of the neighbouring regions.
To get started with this recipe, we have to prepare a few ingredients. You can cook scouse using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Scouse:
- Get 1 braising steak
- Get 1 lamb shoulder - diced
- Take 1 potatos chopped fairly large
- Get 1 diced carrots
- Make ready 1 diced onion
- Prepare 1 diced tunip
- Get 1 splash worcestershire sauce
- Take 1 plain flour
- Get 1 dash tomato ketchup
- Prepare 1 beef stock
- Prepare 1 salt and black pepper
- Make ready 1 herbs - thyme and sage, fresh is better
- Make ready 1 optional - half glass brown ale
The accent is named after the stew scouse, which Liverpudlians eat alot. Scouse is a beef or lamb stew traditionally associated with the people of Liverpool, who have come to be known as "Scousers" over the years. The recipe for Scouse is pretty broad: There is no definitive recipe, because it was traditionally made from leftovers and whatever was in season at the time. Scouse Mugs Show Ya Face Den The Big Fella Lizard Rapid No Onion Sweating Like A Lizard AKI - MUG.
Instructions to make Scouse:
- Place the meat in a bowl, season with the salt and pepper and add the flour. In a pan, heat a bit of olive oil with the dash of worcestershire sauce. Add the floured and seasoned meat and brown for 2 minutes. Add to slow cooker.
- Add all other ingredients to the slow cooker. The fluid level should just cover the meat and veg. Cook on high for 5 hours or low for 8 hours.
The recipe for Scouse is pretty broad: There is no definitive recipe, because it was traditionally made from leftovers and whatever was in season at the time. Scouse Mugs Show Ya Face Den The Big Fella Lizard Rapid No Onion Sweating Like A Lizard AKI - MUG. Toss the lamb pieces in flour and season well. Working in batches, brown the lamb on all sides, adding more oil if needed, then set aside on a plate. To most of us, Scouse is like a completely different language altogether.
So that’s going to wrap it up with this exceptional food scouse recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
