Eye fillet steak with herb butter potatoes and veggies
Eye fillet steak with herb butter potatoes and veggies

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, eye fillet steak with herb butter potatoes and veggies. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Seasoning the meat with salt and pepper. Sautee potatoes with butter after golden brown, add in chopped herbs. To get started with this recipe, we have to prepare a few components. Here is how you can achieve that.

Eye fillet steak with herb butter potatoes and veggies is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Eye fillet steak with herb butter potatoes and veggies is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eye fillet steak with herb butter potatoes and veggies using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eye fillet steak with herb butter potatoes and veggies:
  1. Prepare eye fillet
  2. Take potato
  3. Prepare shallot
  4. Take butter
  5. Prepare Parsley chopped
  6. Get Rosemary chopped
  7. Prepare Salt and pepper
  8. Make ready Olive oil
  9. Make ready Sauce
  10. Get beef stock
  11. Take red wine
  12. Make ready shallot chopped

After … In a large cast iron skillet over medium high heat, add olive oil and butter, potatoes, garlic, thyme, rosemary and oregano. Drain and mash with milk and butter until smooth. Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe.

Steps to make Eye fillet steak with herb butter potatoes and veggies:
  1. Chopped herbs and vegetables
  2. Boil potato until soft.
  3. Start making sauce. Sautee shallot until smells good, add in red wine and beef stock. Reduce until sauce consistency
  4. Seasoning the meat with salt and pepper.
  5. Sautee potatoes with butter after golden brown, add in chopped herbs. Season with salt.
  6. Sear the meat with olive oil for 3-5 minutes. Depends on the doneness that you want.
  7. Ready to serve.

Remove from the pan, add the potatoes with some rosemary and bashed garlic, salt … Crispy, golden brown and buttery, Parisian potatoes are a sophisticated side for beef. Use a melon baller to carve perfectly shaped balls from large, waxy potatoes, and … You can't find a more filling and hearty meal than this skillet garlic butter herb steak and potatoes recipe. Sometimes you just get a craving for some protein, and this dish fits the bill. Tender, juicy steak that you can cut with a butter knife and garlic herb potatoes can please even the pickiest of eaters. This meal is perfect when you are having friends over because it's fancy enough.

So that’s going to wrap this up for this exceptional food eye fillet steak with herb butter potatoes and veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!