Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys mexican-style steak with refried beans, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Great recipe for Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF. Add the avocado, a big squeeze of lime juice, some coriander leaves, a good dollop of soured cream and a pinch more paprika, if you like. This Mexican-inspired steak dish is quick and easy to make.
Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vickys mexican-style steak with refried beans, gf df ef sf nf using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Take Steak Marinade
- Get 4 tsp oil
- Get 2 tsp chipotle paste
- Get 1 tsp black pepper
- Get 4 small beef rump steaks or pork steaks
- Prepare Beans
- Get 2 tbsp oil
- Prepare 2 onions, chopped
- Take 4 tsp ground cumin
- Prepare 1 tsp smoked paprika
- Prepare 4 tbsp wine vinegar
- Take 2 tbsp tomato paste/puree
- Get 4 tsp chipotle paste
- Get 4 tsp brown sugar
- Get 1 tsp lo-sodium salt
- Get 1/2 tsp black pepper
- Prepare 2 can kidney/pinto beans, drained (400g each cans)
- Get 2 can black beans/mixed beans, drained (400g each cans)
- Prepare 1 can (empty bean can) of water
- Get Other Ingredients
- Make ready 4 roasted red peppers from a jar, drained & quartered
- Take 2 avocado, cut into chunks
- Prepare 2 limes, wedged
- Make ready 1 coriander and sour cream for garnish (see my recipe for free-from sour cream below)
Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free. Roast pork is our staple Sunday dinner but it's never boring as I season it in many different ways. My Asian rub is very popular with the children but this is too as long as I don't add any extra chilli powder! In a resealable plastic bag, combine the first five ingredients.
Instructions to make Vickys Mexican-Style Steak with Refried Beans, GF DF EF SF NF:
- Combine the oil, chipotle paste and black pepper and rub all over each steak
- Set aside to marinade until the beans are cooked
- Heat the oil and fry off the onions until softened. Stir in the cumin & paprika and cook for 2 more minutes
- Add the rest of the bean ingredients and let simmer until the water has almost evaporated
- Fry the steaks to your liking. Put the red peppers in the pan too and cook them for 2 minutes on each side to warm through and char a little
- Let rest on a plate while you finish the beans
- Mash 2/3 of the beans then stir together
- Slice the steaks into strips
- Divide the beans between the serving plates and serve the steak strips on top tossed with the quartered red peppers
- Scatter the avocado chunks and some coriander leaves around and add a spoonful of sour cream on the side with the lime wedges so your guests can add as much juice as they like - - https://cookpad.com/us/recipes/333300-vickys-vegan-sour-cream
My Asian rub is very popular with the children but this is too as long as I don't add any extra chilli powder! In a resealable plastic bag, combine the first five ingredients. Add the steak; shake to coat. In a large skillet, cook steak in oil until browned on all sides; drain. Add the celery, onion, water and chili sauce.
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