Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chunky aussie steak pies with mash and smashed peas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chunky Aussie Steak Pies with Mash and smashed Peas is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chunky Aussie Steak Pies with Mash and smashed Peas is something that I’ve loved my entire life. They are nice and they look wonderful.
In a separate pot cover peas with water and cook until super soft. Repeat and do same with peas. Cut the tops of pies and top with mashed potatoes and peas and place top back on. Chunky Aussie Steak Pies with Mash and smashed Peas.
To begin with this recipe, we have to prepare a few components. You can cook chunky aussie steak pies with mash and smashed peas using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Get gravy beef
- Make ready plain flour
- Make ready olive oil
- Prepare mushrooms quartered
- Make ready onion
- Prepare garlic
- Get tomato paste
- Take beef stock
- Get salt
- Prepare ground black pepper
- Make ready sheets of frozen short crust pastry
- Prepare sheets of frozen puff pastry
- Prepare potatoes
- Make ready frozen green peas
- Make ready butter
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Steps to make Chunky Aussie Steak Pies with Mash and smashed Peas:
- Combine beef, flour and season with salt & pepper, toss to coat.
- Heat oil in large saucepan over medium heat and brown beef. Do this in 2 or 3 batches to avoid overcrowding the pan. Trabsfer to separate plate when beef is browned.
- Add mushroom, onion and garlic to pan and cook until onions are softened. Stir in beef, tomato paste and stock and bring to simmer. Reduce heat to low and cook covered for 1 hour stirring occasionally. Uncover and cook for further 30mins or until beef is tender.
- Set aside to cool and the cover and place in fridge to cool completely.
- Preheat oven to 210°C. Cut and line 4 individual pie tins with short crust pastry allowing sides to overhang. Brush sides with egg ans divide beef evenly among cases.
- Cut puff pastry and top pies and trim off any excess. Use a fork to press down edges to seal and brush with remaining egg and cut a small cross into each centre of the pie and bake for 30mins or until puffed and golden.
- Clean and peel potatoes cover with water and bring to boil. Cook until soft. In a separate pot cover peas with water and cook until super soft.
- Once potatoes are cooked add 2 tablespoons of butter, season with salt and pepper and mash until desired smoothness. Repeat and do same with peas.
- Cut the tops of pies and top with mashed potatoes and peas and place top back on. Serve with gravy or tomato sauce and enjoy :)
Chunky Aussie Steak Pies with Mash and smashed Peas. Minced Beef and Cheese Pie - Australian New Zealand Pie @Pie Recipes. Pepper Steak and onion pie recipe. Jamie's Beef and Ale Aussie Meat Pie A tasty recipe for classic Aussie meat pies, or party pies, using minced beef which are perfect for serving at parties. Chunky Aussie Steak Pies with Mash and smashed Peas.
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