Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, marinaded steak strips with noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The buckwheat soba noodles with the broccoli slaw on the other hand were rather underwhelming without any seasoning to mellow the strong buckwheat and crude cabbage taste. Before you jump to Marinaded steak strips with noodles recipe, you may want to […] Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Marinaded steak strips with noodles recipe here. We also have wide variety of recipes to try.
Marinaded steak strips with noodles is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Marinaded steak strips with noodles is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have marinaded steak strips with noodles using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Marinaded steak strips with noodles:
- Take 1 sirloin steak cut into strips
- Get 1 pack egg noodles
- Take Half a Chinese leaf cabbage
- Take Chinese mushrooms (or shitake)
- Prepare Soy
- Make ready Garlic
- Make ready Oyster sauce
- Get Sugar
- Prepare Chinese cooking wine
- Prepare Cornflour to thicken
- Prepare Oil for stir fry
Using a spiralizer, make the zucchini noodles, then set aside. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli.
Instructions to make Marinaded steak strips with noodles:
- Marinade the steak in soy, sugar, Chinese wine and a little cornflour for at least 10 mins
- Soak the noodles in hot water until loose and semi soft
- Fry steak, remove from pan
- Add Chinese mushrooms cut in slices to the pan
- Add Chinese leaves to pan cook until softish.
- Add noodles
- Add a little water for sauce. Season with soy, salt and sugar.
- Add steak and then bring to a boil and thicken with cornflour.
I used flap steak (sirloin tips), but any thinner cut of beef will do including flank steak, hanger steak or skirt steak. Slice the mushrooms and trim the broccoli. Boil the noodles and store until ready to use. Prepare linguini noodles according to package directions. Stir-fry until just browned, remove steak from skillet and set aside.
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