Stilton Steak with Sautéed Potatoes
Stilton Steak with Sautéed Potatoes

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stilton steak with sautéed potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Aaron Craze shows you how to cook a sirloin or rump steak perfectly using Red Tractor beef along with a tasty Stilton sauce for Simply Beef and Lamb's Meals. White Stiltons, which have a milder flavour but the same open texture, are sold young, often with added flavourings such as dried fruit.. Stilton Steak with Sautéed Potatoes Ben UK. Aaron Craze shows you how to cook a sirloin or rump steak perfectly using Red Tractor beef along with a tasty Stilton sauce for Simply Beef and Lamb's Meals.

To begin with this particular recipe, we must prepare a few ingredients. You can have stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stilton Steak with Sautéed Potatoes:
  1. Prepare 300 g Baby New Potatoes
  2. Take 2 (350 g) Rump Steak
  3. Get 2 Red Sweet Peppers
  4. Take 100 g Brown Closed Capped Mushrooms
  5. Prepare Tablespoon Olive Oil
  6. Make ready 25 g Blue Stilton
  7. Take Pinch Salt
  8. Make ready Pinch Black Cracked Pepper
  9. Get 2 Coves of Garlic

Sprinkle with the rest of the cheese and arrange the remaining potatoes over the cheese. Pour broth over, sprinkle with salt and pepper and dot the top with butter. Add the Stilton cheese, soft cream cheese, milk and mustard. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus.

Steps to make Stilton Steak with Sautéed Potatoes:
  1. Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
  2. About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
  3. When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.

Add the Stilton cheese, soft cream cheese, milk and mustard. Serve the sauce poured over the steaks with the red onion, new potatoes and asparagus. Add the cream cheese, butter, milk, salt and pepper. Just before serving, sprinkle with remaining parsley and if desired, additional crumbled blue cheese and bacon. Stilton Steak with Sautéed Potatoes Baby New Potatoes • Rump Steak • Red Sweet Peppers • Brown Closed Capped Mushrooms • Olive Oil • Blue Stilton • Salt • Black Cracked Pepper The Fuss Free Foodie Drain potatoes; return to pan.

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