Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak and kidney pie. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
They will lift any flavours left from the meats. Put into the saucepan with the meat. Fry the mushroom slices in a little more butter, just turning in the pan for a minute or two; keep to one side. Britain and Ireland are famous for their savory and sweet pies, and a traditional steak and kidney pie is a quintessential example.
Steak and Kidney Pie is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steak and Kidney Pie is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have steak and kidney pie using 11 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Steak and Kidney Pie:
- Prepare 320 g stewing beef
- Get 15 g tesco plain flour
- Make ready 245 g kidney
- Take 200 g wild mushrooms
- Make ready 2 cloves garlic
- Take 1 medium carrot
- Prepare 1 tbsp worcester sauce
- Prepare 375 fresh ready rolled puff pastry
- Get 15 g tomato puree
- Get 2 bay leaves
- Take 1 beef stock cube
It will satisfy the heartiest appetite. You can use the milder flavored veal or lamb kidney instead of beef. You need not soak it overnight in salt water. The kidney was beef kidney, you can use lamb or pig's, but I think it's correct to keep everything beef in this Special pie.
Steps to make Steak and Kidney Pie:
- Crush the garlic in the skin and add to the slow cooker.
- Top, tail and peel the carrots. Chop into small pieces then add to slow cooker
- Tear the mushrooms into the slow cooker.
- Boil a kettle and add 400ml of water to the beef stock cube.
- Heat a large wide based pan with a drizzle of veg oil over a high heat. Dice the beef into bitesize pieces. Once hot, add the beef and season with pepper. Brown all over.
- Meanwhile chop the kidney into small slices then roughly chop all.
- Once beef is cooked, add to the slow cooker and then add the kidney to the pan with some salt.
- Once the kidney is browned, add to the slow cooker. Return the pan to a high heat, then once hot add the flour. Cook for a couple of minutes string to avoid burning and to soak up juices.
- Add the Worcester sauce to the pan and cook for 1min then add the stock, stir well and cook for about 2-3mins. Meanwhile add the tomato puree to the slow cooker.
- Pour the stock into the slowcooker, and give it a bit of a stir. Add the bay leaves, place your lid and cook on high for 3-4hours. Near end of cooking, roll out the pastry and by turning pie dishes upside down, cut out the lids.
- Once done, spoon into pie dishes and leave to cool. Pre heat an oven to 180°C fan.
- Once cooled, add the pie lids, pierce a whole to release steam and place in an oven to cook for 30mins or until the pastry is cooked and mixture heated through. Alternatively, you wrap the pies and freeze for another day.
You need not soak it overnight in salt water. The kidney was beef kidney, you can use lamb or pig's, but I think it's correct to keep everything beef in this Special pie. The vegetables in the recipe are just one simple onion, nothing else, no exotic things like garlic, ginger, celeriac, etc. The spices are almost as simple, salt, black pepper, mustard powder. Heat the vegetable oil in a large frying pan, and brown the beef all over. (You may need to do this in batches.) Set aside, then brown the kidneys on both sides in the same pan.
So that is going to wrap it up for this exceptional food steak and kidney pie recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
