Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy
Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, filet mignon w/ bacon-wrapped shrimp over spiced bok choy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy is something that I have loved my whole life.

From casual comfort food to more elegant gourmet, we've got you covered for any occasion. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp.

To begin with this particular recipe, we have to first prepare a few components. You can cook filet mignon w/ bacon-wrapped shrimp over spiced bok choy using 26 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Get Steak
  2. Get 4 (14 oz) Filet Mignon
  3. Make ready 4 tbsp Olive Oil
  4. Take 2 Cloves Garlic
  5. Get 4 Thyme
  6. Make ready 4 tbsp Butter, unsalted
  7. Make ready Salt and Pepper
  8. Make ready Bacon Wrapped Shrimp
  9. Take 14 Shrimp, peeled and deveined
  10. Take 14 Slices Bacon
  11. Prepare 1.5 tbsp Smoked Paprika
  12. Make ready 2 tbsp Olive Oil
  13. Get Salt and Pepper
  14. Prepare Spiced Bok Choy
  15. Prepare 1 lb baby bok choy
  16. Make ready 1 tbsp canola oil
  17. Make ready 1 tbsp minced ginger
  18. Make ready 2 cloves garlic, minced
  19. Make ready 3 tbsp oyster sauce
  20. Prepare 2 tbsp Beef Broth
  21. Take 6 sweet pepper, sliced
  22. Prepare 2 jalapeños, sliced
  23. Prepare 1 poblano pepper, sliced
  24. Prepare 1/8 cp green onion
  25. Make ready 1/2 red onion, diced
  26. Make ready 1/8 cp cilantro, chopped

Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy. Though this has been quite an eventful summer, this is what I've been mostly expecting: cooking a steak like this! Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! In a large skillet over medium-high heat, heat oil.

Steps to make Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy:
  1. Preheat oven to 400°. In a large skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. Cook until very seared, about 5 minutes, then flip and add butter and thyme. Baste with butter and cook another 5 minutes.
  2. Transfer skillet to oven and cook until cooked to your liking, about 5 minutes for medium rare. Remove from pan and let rest 5 minutes before slicing.
  3. Pat shrimp dry with a paper towel. Mix paprika, salt, and pepper together and season both sides of shrimp. Wrap half cooked bacon around shrimp and hold it with half toothpicks. In a skillet with medium heat. Add oil. Sauté until nice golden brown (about 3min) and flip over. Continue to sauté. Remove from heat and set aside.
  4. Trim the ends of the bok choy. Wash, pat dry with paper towels, and then set aside.
  5. Heat a large skillet or wok over medium heat. Add the oil, and then add the garlic and ginger. Cook for 1-2 minutes, or until soft, and then add the bok choy. Cook for 1 minute, or until the bok choy just starts to wilt.
  6. Stir in the oyster sauce, beef broth, and peppers, onions, cilantro, and green onion (reserve 1/4 green onion for garnish) and cook for about 1 minute or until heated through.
  7. Plating:
  8. Place Spiced Bok Choy on bottom. Cut filet in half or in slices. Remove toothpicks and too with bacon wrapped shrimp. Garnish with remaining green onion.
  9. (Half cut is shown at Medium Rare; Slices shown are Rare)
  10. Serve and Enjoy!

Today I'll show you How to Make Bacon Wrapped Filet Mignon on a good-old Weber charcoal grill! In a large skillet over medium-high heat, heat oil. Do not try and grill over high heat or the bacon will flare-up and burn. Remove filets from grill to a clean platter and brush both sides with butter, shallot and parsley mixture. Filet Mignon w/ Bacon-wrapped Shrimp over Spiced Bok Choy.

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