Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, steak salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Steak Fajita Salad Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that's all summer and smoke. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Onto chilled plates arrange the lettuce, tomato, pepper, onion and olives. Top with steak and drizzle with dressing. Serve with crusty grilled French bread. Season the salad with salt and pepper, to taste.
Steak salad is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Steak salad is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook steak salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Steak salad:
- Take 1 steak - I used minute steak
- Take 8 cherry tomatoes
- Make ready 5 romain leaves
- Make ready 1/2 yellow pepper
- Make ready 1/2 red pepper
- Prepare 1 avocado
- Prepare 1/4 cucumber
- Get Salt and pepper
- Make ready Caesar dressing
Find peeled, diced fresh butternut squash in the produce section. You can sub crumbled goat cheese or feta for the blue cheese and walnuts or pecans for the hazelnuts. Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing.
Instructions to make Steak salad:
- Salt and pepper the steak, and press in
- Fry steak in minimal oil, 1 minute on each side. (This is to cook a minute steak medium rare, So you can adapt the timing according to size/taste preferences)
- Remove steak from pan and leave to rest for a few minutes, then slice into pieces.
- Chop up the vegetables, the tomatoes in half and the rest into chunks.
- Top with dressing. I chose Caesar which I tend to water down to make it easier to coat the salad
Steak salad dressing This creamy balsamic vinaigrette is a favorite of mine and goes perfectly with this steak salad. Even though it's creamy, there's no dairy in this salad dressing. When you mix dijon mustard with oil it becomes thick and creamy. Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette.
So that’s going to wrap this up with this special food steak salad recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
