Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.
Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Prepare 3 Swiss Steaks, cut in half
- Make ready Salt n Pepper
- Take Onion Powder
- Get Garlic Powder
- Prepare Old Bay Seasoning
- Get 4-5 Lg. Russet Potatoes, cubed
- Prepare 3 Tbsps. Salted Butter
- Take 3 Lg. Squirts Ranch Dressing
- Take 3 tsps. Salt
- Make ready 2 tsps. Black Pepper
- Prepare 2 Bags Baby Carrots, cut in half
- Take 3 Tbsps. Salted Butter
- Prepare 1/2 C. Packed Brown Sugar
- Take 1/4 tsp. Salt
Follow the above instructions but use a baking dish instead of slow cooker. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top. See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too.
Steps to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
- Preheat oven to 400°F.
- Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
- In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
- In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
- Once everything is done. Serve immediately and enjoy 😋
Combine tomatoes and gravy; pour over the top. See recipes for Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes too. Stir in stew meat and sprinkle with salt and pepper. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes Swiss Steaks, cut in half • Salt n Pepper • Onion Powder • Garlic Powder • Old Bay Seasoning • Lg. Layer steak pieces, potatoes, carrots and onion in slow cooker.
So that’s going to wrap this up for this special food seasoned swiss steak w/ glazed carrots and ranch mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
