Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ
Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beef mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Beef Steak Mexican Recipes on Yummly Garlic-Lime Steak Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. Famous throughout Mexico, especially in rustic, open-air restaurants, restaurantes campestres, Carne Asada is served with warm tortillas, Mexican-style beans, freshly made salsa and guacamole. In a large skillet or wok, stir-fry beef and garlic in oil until meat is no longer pink.

Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have beef mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ using 25 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ:
  1. Make ready Beef fillet one
  2. Take 1 teaspoon Papaya paste
  3. Prepare 2 teaspoon Ginger garlic paste
  4. Take 1 teaspoon Mustard paste
  5. Make ready Salt to taste
  6. Take 1 teaspoon Black pepper
  7. Take 1 teaspoon Soya sauce
  8. Make ready 1 teaspoon Red chilli powder
  9. Prepare Potato for fries 🍟
  10. Take 2 Carrot πŸ₯•
  11. Prepare half cup Peas
  12. Prepare 2 Capsicum
  13. Prepare 2-3 Green chili
  14. Take For garlic butter rice
  15. Prepare 1 cup Rice, soaked n boiled
  16. Prepare Salt to taste
  17. Make ready 2 tablespoon Butter
  18. Take 1 tablespoon Garlic chopped
  19. Get For cheese sauce
  20. Get 1 tablespoon Butter
  21. Prepare 2 tablespoon Flour
  22. Make ready 3 tablespoon Milk or as required
  23. Make ready Salt to taste
  24. Get pinch Pepper
  25. Take 4 tablespoons Mozzarella cheese πŸ§€

It requires few ingredients and in a short amount of time, you have dinner ready. The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef.

Instructions to make Beef Mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ:
  1. 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you πŸ™‚
  2. Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,
  3. Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside
  4. For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside
  5. For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready
  6. Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy πŸ˜‹ mouth watering steak is ready to serveβ™₯️

How to make Mexican shredded beef in the slow cooker. I start by adding everything to the slow cooker including the beef. After the beef is done cooking I remove it from the slow cooker and shred it. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas. Serve with beans, rice, and tortillas.

So that’s going to wrap it up for this exceptional food beef mexican steak with colorful veggies πŸ₯¬πŸ₯•πŸ₯‘πŸŒΆοΈ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!