Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef steak! π₯©π΄. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Plus marinades, sauces, gravies, and rubs to amp up the flavor. BBQ & Grilled Beef Steaks Sirloin Steak Flank Steak Filet Mignon Round Steak Strip Steak Rib-Eye Steak. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
Beef Steak! π₯©π΄ is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Steak! π₯©π΄ is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak! π₯©π΄ using 21 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak! π₯©π΄:
- Take 2 pieces Beef (undercut-recommended) around 1-1.5 inches thick
- Make ready 1 tsp Mustard paste
- Get Salt to taste (because sauce have salt too)
- Prepare 1 tsp Black pepper
- Take 1 tbsp Worcestershire sauce
- Take 1 tsp Soya sauce
- Get 1 tsp BBQ sauce
- Get 1/2 tsp Red chilli powder
- Get 1-2 pinches Chilli flakes
- Prepare 1 tsp Garlic powder or crushed
- Get 1 tsp Mixed Italian herbs
- Prepare 1 tbsp Balsamic Vinegar (here I used alternate of balsamic β¬οΈ
- Get by mixing honey and Apple Cider Vinegar together)
- Make ready 1 tbsp Olive oil
- Take For Sauce:
- Take 1 cup/tin Mushrooms cut into slices
- Make ready 1 medium onion cut into slices
- Take 1 pack cream
- Make ready Oil and butter for cooking steak and sauce both
- Make ready Vegetables:
- Get Potato, Carrots, Zucchini and French beans
Put the pan-fried beef into the pan. The beef needs to be tenderized. Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout.
Steps to make Beef Steak! π₯©π΄:
- Marinate steak in all spices and refrigerate for 6 hours. If your meat is bit hard than add meat tenderizer 2 hours before cooking.
- Cook on your pre-heated grill pan or any skillet in half and half olive oil and butter along with whole garlic cloves and rosemary leaves.
- Give 3/4 minutes each side. Or cook to your desired choice.
- After your steak is done, set aside and cover it for about 10 minutes.
- In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, Worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency.
- You can also add your steak in sauce.
- Saute Carrots, Zucchini, Potatoes (boiled) and French Beans with butter, salt, pepper, chilli flakes, Italian herbs and parsley.
- Enjoy π΄π
Steaks are like wine - the more you spend, the better they are. Juicier, more flavour, more tender, no random bits of sinew throughout. And as much as we'd all like to be able to splurge on premium quality beef every time we have a hankering for steak, the reality is that most of us cannot! How to Cook Steak Perfectly Every Time The Stay At Home Chef _____Βββββββ CLICK FOR RECIPE ββββββββ _____Learn how to cook steak.
So that is going to wrap this up for this special food beef steak! π₯©π΄ recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!