Chilli con Carne
Chilli con Carne

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chilli con carne. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Chilli con Carne is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chilli con Carne is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have chilli con carne using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chilli con Carne:
  1. Get 500 g best quality diced stewing beef
  2. Get 2 tins chopped tomatoes
  3. Make ready 5 tbsp olive oil
  4. Make ready 350 g frozen or tinned sweetcorn
  5. Prepare 2 aubergines chopped into 1cm cubes
  6. Take 2 courgettes chopped into 1cm cubes
  7. Take 300 g small button mushrooms
  8. Take 350 g kidney beans (soaked overnight if using from dried)
  9. Get 350 g cannelini beans (soaked overnight if using from dried)
  10. Make ready 500 ml beef or chicken stock
  11. Get 3 onions chopped thinly
  12. Take 4 cloves garlic finely chopped
  13. Take 3 carrots chopped small
  14. Prepare 3 sticks celery chopped small
  15. Take 2 tsp smoked paprika
  16. Prepare 2 tbsp tomato paste
  17. Take 4 tsp chilli flakes (or to taste)
  18. Make ready Salt and pepper
  19. Get 4 tsp crushed cumin seeds
  20. Take 4 tsp crushed coriander seeds

Make your chilli in advance for. If you want a good, basic chilli con carne recipe - this is it. No secret ingredients, just mince, tomatoes, kidney beans and some spices. It's easy, delicious and sure to please everyone.

Steps to make Chilli con Carne:
  1. Fry the beef in 2 tbsp in batches until browned. Scoop out the pan and set aside. Also reserve any cooking juices that escape during frying.
  2. Use the remaining olive oil to fry the onions, garlic, celery, and carrots on a medium heat until the onions go transparent.
  3. Add the courgettes and aubergines. Stir frequently to avoid them sticking. Allow the vegetables to go soft adding more olive oil if needed.
  4. Add the mushrooms and allow to brown slightly.
  5. Add the paprika, cumin, coriander and chilli.
  6. Return the meat to the pan and stir.
  7. Add the meat juices and tinned tomatoes, stock, kidney beans, cannelloni beans, sweet corn and tomato purée.
  8. Bring to the boil then cook for up to 3 hours on a low heat.

No secret ingredients, just mince, tomatoes, kidney beans and some spices. It's easy, delicious and sure to please everyone. Use chunks of stewing beef in this healthy chilli con carne for a robust and filling dish. Halve the red peppers, remove the stalks and seeds and roughly chop. Chilli con carne is traditionally made with minced beef, but hey, why not mix up the rules a little bit?

So that is going to wrap this up for this special food chilli con carne recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!