Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, simple kenyan cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Simple Kenyan Cake is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Simple Kenyan Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook simple kenyan cake using 7 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Simple Kenyan Cake:
- Get blueband
- Prepare eggs
- Make ready milk
- Prepare baking powder
- Take sugar
- Take Ajab flour
- Get salt
Instructions to make Simple Kenyan Cake:
- Scoup yuor blueband in your tin
- Add sugar to the tin and mix
- Beat yuor eggs in the mixture and whisk until the eggs dissapear
- Slowly add yuor milk while stirring
- In a separate bowl pour yuor baking powder in siever followed by yuor 1 cup flour and sieve
- Using a spoon scoup the flour while adding to the mixture and stir gently
- Continue adding until you get a thick mixture
- Prepare your cooking gas by using a big sufuria and pour in yuor salt
- Place a lid inside the bug sufuria where u poured in yuor salt to cover it
- Using a small sufuria as yuo baking tin grease the sides by using blueband.
- Pour a small amount of yuor cake mixture and the remaining add i tsp of cocoa and mix then pour in the baking tin and the remaining mixture
- Let the bug sufuria preheat for 5minutes then put in yuor baking tin and cover with lid
- Let it cook for about 45 minutes on medium heat
- Use a toothpick to see if it is cooked, if it does not stick it is ready.
So that’s going to wrap it up for this exceptional food simple kenyan cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!