Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked beef steak. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan. Scroll down for the printable oven baked steak recipe. Carefully transfer the seared steak in the skillet to the preheated oven (remember: hot pan!).
Baked beef steak is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Baked beef steak is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked beef steak using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked beef steak:
- Get 2 , beef steaks (1-inch thick) (1 kg)
- Prepare Salt, as taste
- Make ready 1 tesp, black pepper
- Prepare 1/2 tesp, garlic powder
- Get 2 tbsp, olive oil
- Make ready 1 tbsp, olive oil (for grilling)
- Prepare 1/4 tesp, meat tenderizer
- Get 2 tbsp, soya sauce
- Make ready 1 tbsp, oyster sauce (Filipino style)
Then give the tops of the steak a gentle press down with a spatula, so that the full bottom surface of the steak makes contact with the pan (instead of accidentally curving up). The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add.
Instructions to make Baked beef steak:
- Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil.
- Rest it for 1 hour.
- After an hour, cover merinated steak with foil pepper properly.
- Showing as in picture.
- Preheated oven 350c. Bake for 30 minutes (temprature 180F)
- Remove from oven.
- Heat up the grill pan.
- Grill for 2 minutes on high heat. (both sides)
- Baked beef steak is ready to serve.
The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add. Turn the steak over, and repeat on the other side. These tasty steaks seem special but they are fast enough for everyday dinners. We enjoy the mushroom-topped filets with crusty French bread, a mixed salad and a light lemon dessert.
So that’s going to wrap this up for this exceptional food baked beef steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
