Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked beef steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Baked beef steak is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Baked beef steak is something that I have loved my entire life. They’re nice and they look wonderful.
Remove from the oven and discard the foil. Garnish the steaks with parsley and serve warm. Dredge both sides in flour, salt and pepper. In heavy oven proof skillet heat oil, add steak and brown on both sides, remove add stock, bring to boil, scraping bits off pan.
To get started with this particular recipe, we must first prepare a few components. You can cook baked beef steak using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Baked beef steak:
- Prepare 2 , beef steaks (1-inch thick) (1 kg)
- Prepare Salt, as taste
- Make ready 1 tesp, black pepper
- Get 1/2 tesp, garlic powder
- Take 2 tbsp, olive oil
- Prepare 1 tbsp, olive oil (for grilling)
- Make ready 1/4 tesp, meat tenderizer
- Get 2 tbsp, soya sauce
- Get 1 tbsp, oyster sauce (Filipino style)
Allow less time for rare steaks and more time for well-done steaks. The beef chuck is baked in a foil package along with potatoes, carrots, and celery, along with a surprise nostalgia ingredient: a package of dry onion soup mix for flavor. The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add.
Steps to make Baked beef steak:
- Take beef steaks and marinate with salt, black pepper, soya sauce, oyster sauce (Filipino style), garlic powder and olive oil.
- Rest it for 1 hour.
- After an hour, cover merinated steak with foil pepper properly.
- Showing as in picture.
- Preheated oven 350c. Bake for 30 minutes (temprature 180F)
- Remove from oven.
- Heat up the grill pan.
- Grill for 2 minutes on high heat. (both sides)
- Baked beef steak is ready to serve.
The steak and vegetables are wrapped in foil, making a whole dinner in a package. Place the steak on a plate or baking sheet, and rub one side with one half of the remaining tablespoon of olive oil, and then sprinkle with the salt, pepper, and any additional spices you might want to add. Turn the steak over, and repeat on the other side. It's more ethical, plus always tastes better. Prepare egg bread crumbs in. excess fat from steak.
So that’s going to wrap this up for this exceptional food baked beef steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
