Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beef steak with mushroom sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Beef Steak with Mushroom Sauce is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef Steak with Mushroom Sauce is something that I’ve loved my entire life.
Steak with Mushroom Sauce In Spokane, Washington, Gloria Holmdahl sautes mushrooms with sliced onions and minced garlic, then creates an unforgettable sauce that perfectly complements her pan-fried steaks. Remove from heat and keep warm. Beef Tenderloin Steaks with Mushroom Sauce Be the first to rate & review! Store-bought demiglace, a concentrated stock, is the base for this recipe's silky mushroom sauce.
To begin with this recipe, we must first prepare a few components. You can cook beef steak with mushroom sauce using 32 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Steak with Mushroom Sauce:
- Get (Beef Steak Marination)~
- Make ready 750 gram beef (undercut)
- Take 1 cup coriander leaves
- Get 4 cloves garlic
- Take 4-5 green chillies
- Get 1 tsp salt
- Take 1 1/2 tsp Paprika
- Prepare 1/2 tsp black pepper crushed
- Make ready 1/2 tsp red chilli powder
- Take 4 tbls cooking oil
- Make ready 2 tbls lemon juice
- Prepare 1/2 tbls kachri powder (meat tenderizer)
- Make ready (Mushroom Sauce)~
- Get 1 tsp ginger garlic paste
- Make ready 2 tbls oil
- Prepare 1 cup sliced Mushrooms
- Make ready 1/2 tsp black pepper
- Get 2 tbls Worcestershire sauce
- Get 2 tbls Siracha sauce
- Get 1 1/2 tbls vinegar
- Get 2 tbls ketchup
- Make ready 1/2 tbls cornflour
- Make ready 1 cup water
- Get 1 tsp dried oregano
- Make ready 1 tbls butter
- Make ready (Vegetables)~
- Get 1 tsp butter
- Get 1 cup carrots Julian
- Prepare 1 cup capsicum Julian
- Prepare 1 cup sliced onions
- Prepare corn (as required)
- Make ready Boiled Rice (serve with)
Melt butter in a large skillet over medium-high heat. Remove mushrooms from pan, and set aside. Deglaze the pan with one can of beef broth, and burgundy wine. Slice mushrooms (if using fresh) and saute in butter until tender.
Instructions to make Beef Steak with Mushroom Sauce:
- First take a blender jug add fresh coriander leaves, salt, red chilli powder, paprika, garlic cloves, squeeze lemon juice, green chillies and oil. Blend it well.
- In large bowl add beef steak pieces and add blended marination. Add kachri powder and Marinate the beef well, cover and place the bowl in fridge for at least two hours.
- Cook the marinated beef strmeaks at low flame from both sides in grill pan or any nonstick pan.
- Take a wok add ginger garlic paste, then add sliced mushrooms and Cook for a minute.
- Now add vinegar, Worcestershire sauce and siracha sauce.
- Add ketchup also and mix it well.
- Dissolve cornflour in water and pour into the mixture. Stir continuesly till getting thick. At last add butter and mix. Mushroom sauce is ready.
- Add butter in a pan and Suatay vegetables for 2 minutes. In a platter serve beef streaks with tasty mushroom sauce, corn and vegetables 😋
- Here yummy and delicious Beef steaks with mushroom sauce is ready to serve.
Deglaze the pan with one can of beef broth, and burgundy wine. Slice mushrooms (if using fresh) and saute in butter until tender. If using a can, drain well. In a large skillet, heat oil. The sauce is a great way to jazz up plain beef steaks, hamburger steaks, and burgers, pot roast, or slices of leftover roast beef.
So that is going to wrap it up for this exceptional food beef steak with mushroom sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
