Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steak frittata. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Steak Frittata is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Steak Frittata is something that I have loved my whole life.
Our Cheesy Frittata Is Filled With Tasty Flavors of Fresh Basil And Bacon. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first.
To get started with this recipe, we must prepare a few components. You can have steak frittata using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Steak Frittata:
- Prepare leftover steak cut into bite size pieces
- Get slices leftover sautéed mushrooms
- Make ready butter
- Prepare red onion, thin sliced
- Get jalapeño, seeded, thin sliced
- Make ready grated smoked gruyere cheese
- Make ready eggs, slightly beaten
- Make ready your favorite hot sauce
- Get Salt & pepper
- Make ready dried oregano
- Take large avocado, sliced
- Prepare Tomato, seeded, diced
Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed. Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
- Now add diced steak.
- Cover everything with the scrambled eggs.
- Drizzle your hot sauce over the eggs. Salt & pepper.
- Last, sprinkle the grated cheese over the eggs.
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.
Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper.
So that’s going to wrap it up with this exceptional food steak frittata recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
