Beef Steak
Beef Steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef steak. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Beef Steak is something that I have loved my entire life. They are fine and they look wonderful.

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To get started with this recipe, we have to prepare a few ingredients. You can have beef steak using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Steak:
  1. Make ready 600 gram Beef Steak
  2. Prepare 1 tsp Ginger Garlic paste
  3. Make ready 1 (tablespoon) Hot sauce
  4. Take 2 (tablespoon) Soya sauce
  5. Get 1 tsp Salt
  6. Get 1 tsp Black pepper
  7. Make ready 1 (tablespoon) Leamon juice
  8. Take 3 (tablespoon) Olive Oil
  9. Make ready 1 (tablespoon)Mustard Paste

It is comprised of thin slices of beef and a generous amount of onions. These are stewed in a soy sauce and lemon juice mixture until the beef gets very tender. It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak".

Steps to make Beef Steak:
  1. Sub say pehlay beef Steak ko kisi bhi cheaze Kay sath press Karen Kay wo basanaday ki tarah houn
  2. Phir ik bowl may Baki sari cheazen dalein or achi tarah mix Kar or 2 hour Kay liay cover Kar Kay rakh dein
  3. Phir un ko grill Kar lein
  4. Each side 3-4 minute
  5. Or phir serve Karen or enjoy karen

It is best enjoyed with warm rice. In my opinion, there is a huge possibility that the term Bistek was derived from the words "beef steak". Today, steak is served from raw (steak tartare, which is actually uncooked ground beef) to well done (often only grudgingly so in steakhouses). Generally, steak comes from three areas on the steer and is sliced across the muscle. Be sure to check with a thermometer, as color alone is not a foolproof indicator.

So that’s going to wrap it up with this exceptional food beef steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!