Pan Seared T-Bone Steak
Pan Seared T-Bone Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pan seared t-bone steak. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan Seared T-Bone Steak is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Pan Seared T-Bone Steak is something which I have loved my entire life.

Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Heat a large skillet over high heat. Pat steak dry and season generously with salt and pepper. Add oil to hot skillet and when it begins to smoke add steak.

To get started with this recipe, we must first prepare a few components. You can cook pan seared t-bone steak using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pan Seared T-Bone Steak:
  1. Prepare 1 teaspoon salt
  2. Take 1 teaspoon fresh ground pepper
  3. Prepare 3 tablespoons extra virgin olive oil (EVOO)
  4. Get 1 1/2 lb. T-Bone (steak)

Preheat a large cast iron skillet over medium heat. Lightly brush the steak all over with oil and season generously with salt and pepper. Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak.

Steps to make Pan Seared T-Bone Steak:
  1. Sprinkle salt and fresh ground pepper to both sides of the steak.
  2. Drizzle the EVOO on a medium-high cast iron skillet. Make sure that you begin to see smoke and then place the steak on the skillet.
  3. Pre-set oven to 350°F and sizzle steak on medium-low for 4 minutes on each side. Place steak in oven for 6-8 minutes.
  4. (An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare.)

Raise the heat to high, add the steak and cook, turning. Butter-tender filet mignon complemented perfectly with hearty strip steak. The best way to cook t-bone steak is on the grill. But pan-seared t-bone steak is also excellent, and you can broil t-bone steak in the oven as well. Cooking T Bone Steak On The Stove.

So that’s going to wrap this up with this exceptional food pan seared t-bone steak recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!