Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot potato topped swiss steak. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rub with seasoned salt and pepper. In a large skillet, brown beef in oil on both sides; drain. Cut each potato into eight wedges. Combine tomatoes and gravy; pour over the top.
Crockpot Potato Topped Swiss Steak is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Potato Topped Swiss Steak is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Take 2 lbs boneless round steaks
- Get 1 large chopped sweet onion
- Prepare 1 cup water
- Get 2 beef bouillon cubes
- Prepare 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon crushed red pepper flakes
- Take 1 can diced tomatoes
- Take 1 can sliced carrots-drained
- Prepare 2 pkg brown gravy mix
- Make ready 2 pouches instant potatoes your choice of flavor
Crockpot Potato Topped Swiss Steak instructions. Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Crockpot Swiss Steak is a vintage recipe with a new spin. Slow cooking round steak results in a fork-tender cut of beef that pairs perfectly with carrots, potatoes and green beans for a complete meal.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Crockpot Swiss Steak is a vintage recipe with a new spin. Slow cooking round steak results in a fork-tender cut of beef that pairs perfectly with carrots, potatoes and green beans for a complete meal. This slow cooker meal tastes like you spent all day in the kitchen but really took minutes to prepare. Serve over mashed potatoes for the best comfort food. Crockpot Potato Topped Swiss Steak boneless round steaks, large chopped sweet onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, diced tomatoes, sliced carrots-drained janet.hochstrasser If you've never thought about making steak in a Crockpot well you totally can.
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