Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef barley soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Beef barley soup is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Slow Cooker Beef barley soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
Lightweight Camping Equipment - Meals, Stoves and Cookware. Stir in the salt, pepper and garlic granules and place seasoned meat in a slow cooker. Add a little water to the frying pan and stir to pick up the browned bits. In a slow cooker, combine beef, water, stock, onion, passata, barley, salt and pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker beef barley soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Beef barley soup:
- Get 1.5 lbs chuck roast
- Prepare 1.5 lbs potatoes peeled and cubed 1/2 inch
- Prepare 2 carrots peeled and cubed
- Prepare 1 onion diced
- Make ready 4 cloves garlic
- Get 2 tbsp tomato paste
- Make ready 2 tbsp better than bouillion
- Get 2 tsp Worcester sauce
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp pepper
- Prepare 4 sprigs fresh thyme
- Take 2 bay leaf
- Take 6 cups beef broth
- Make ready 2/3 cup barley
- Get Option - mushrooms or other vegetables
- Make ready oil of choice
Simmer it low all day long and end the day with this comforting meal. Best served with warm, buttery slices of fresh bread. Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker.
Steps to make Slow Cooker Beef barley soup:
- Brown beef cubes in oil 1-2 minutes per side on med-high heat
- Add beef and all ingredients to slow cooker and cook for 4-5 hours
- Fill liquid to the top or check if more is require later.
Cook, stirring occasionally, until beef is browned. Place beef and juices in slow cooker. This post has the Slow Cooker directions. This Slow Cooker Beef and Barley Stew is the ideal winter comfort food. This thick, hearty stew is full of beef, root vegetables, barley and Guinness beer for maximum flavor with minimum effort.
So that’s going to wrap it up for this special food slow cooker beef barley soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
