Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, barbecue t-bone steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. T-bone steaks are measured from the edge of the tenderloin, which is the smaller steak, to the bone. The other steak is a NY strip steak, which is larger and not as lean.
Barbecue T-bone steak is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Barbecue T-bone steak is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook barbecue t-bone steak using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue T-bone steak:
- Get 1 kg t-bone steak
- Get 1 tsp salt
- Take 1/2 tsp ground black pepper
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tsp garlic powder
- Make ready 1 tsp ginger powder
- Make ready 4-5 tbsp pawpaw grated
- Make ready 3 tbsp cooking oil
- Prepare Red food color
- Prepare Charcoal to roast for making barbecue
The tenderloin side of the t-bone lives up to its name as it is most tender. Add steaks and turn to coat. Anyway, the T-Bone is part strip steak, part tenderloin. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate.
Instructions to make Barbecue T-bone steak:
- Mix of all ingredients in a bowl.
- Spread the mixture on each piece of the tbone steak and marinate over night or for 8 hours..roast on charcoal turning the pcs to ensure both sides of the steak are cooked but not burnt
- Remove in a hotpot. Serve hot with chips and salad.
Anyway, the T-Bone is part strip steak, part tenderloin. Preheat an outdoor barbecue for high heat and lightly oil the cooking grate. Stir the salt, paprika, black pepper, onion powder, garlic granules, cayenne pepper, coriander and turmeric together in a small bowl; set aside. Rub the steaks on all sides with the seasoning mixture. Set the coals to one side and place the steaks on the grate on the other side of the grill to cook indirectly.
So that’s going to wrap this up with this exceptional food barbecue t-bone steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
