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Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my steak & onion wrap with a tennessee whisky beef sauce.😊. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊 is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook my steak & onion wrap with a tennessee whisky beef sauce.😊 using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Take 1 Good size Steak (Ribeye)
2. Take 1 tbls Butter
3. Take 1 tsp Crushed Garlic
4. Make ready 2 Vine tomatoes
5. Take 2 tbls chopped onion
6. Prepare 1 Steak Sauce
7. Prepare 1 side salad of your choice

Preheat oven to broil and position rack closest to heating element. A rare steak should be warm through the center, lightly charred on the outside, browned around the sides, and bright red in the middle. The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved.

Instructions to make My Steak & Onion wrap with a Tennessee whisky Beef Sauce.😊:

1. Heat up the butter and garlic in the pan. Add the steak and onions fry until you want your steak (I like mine medium rare)
2. Next turn over the steak after 3 minutes. And mix around the onion. Open your wrap and warm in the microwave for 30 seconds. Do as it's soft and you can roll it easily. Add the steak and onions. Fry sliced tomatoes on both sides and add them.
3. Add a steak Sauce I used this one. Then roll the wrap and tuck in the ends. Add salad to the serving plate and enjoy your meal.

The meat should be soft to the touch, much like raw meat, but browned over the surface. Place the steak into the skillet and cook until it's easily moved. This takes between one and two minutes. Carefully flip the steak, placing it in a different section of the skillet. Let your steak come to room temperature before you cook it.

So that is going to wrap this up with this special food my steak & onion wrap with a tennessee whisky beef sauce.😊 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!