Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, best beef pot roast ever-crockpot. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Best beef pot roast ever-crockpot is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Compare the best deals for Slow Cooker! Updated daily deals If you love to use your Crockpot, this crockpot roast beef will definitely be a recipe you want to add to your meal rotation.

To get started with this recipe, we have to prepare a few components. You can have best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Get 2.5-3 lb boneless chuck roast
  2. Prepare 1/2 cup balsamic vinegar
  3. Prepare 1-1.5 cup lower sodium beef broth
  4. Take 2 bay leaves
  5. Take 1 tbsp dry rosemary
  6. Take 1 tbsp garlic powder
  7. Prepare 1 tbsp onion powder
  8. Make ready 1 tbsp corn oil (for searing meat)
  9. Get Salt & Pepper meat before searing

Although it does require a few extra minutes and an extra pot to wash, searing the meat seals in the juices. The best cut of beef for pot roast. The perfect winter warmer, a delicious one-pot roasted beef joint with vegetables. It was one of the first recipes I ever added.

Instructions to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

The perfect winter warmer, a delicious one-pot roasted beef joint with vegetables. It was one of the first recipes I ever added. This crockpot roast beef is perfect as leftovers as well… if you have any. But now that it's just my youngest son. How to Cook Tasty Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils; Easiest Way to Cook Tasty Carrot Rice ; Recipe: Tasty Tami's Simple Chicken tortilla soup; How to Cook.

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