Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, beef steak sweet and sour tofu with scrambled egg. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Add the pineapple chunks and small amount of water or pineapple juice. Add the tofu and the beef steak, toast and cover the pot. Beef steak sweet and sour tofu with scrambled egg. Chef Bao shows you easy steps on how to make the best Scrambled Eggs and Tofu with this popular Chinese recipe!
Beef steak sweet and sour tofu with scrambled egg is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Beef steak sweet and sour tofu with scrambled egg is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook beef steak sweet and sour tofu with scrambled egg using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beef steak sweet and sour tofu with scrambled egg:
- Make ready strips Beef steak cut in to
- Take Tofu cut in to medium square size
- Make ready Colored peppers
- Make ready Onions
- Prepare Soy sauce
- Prepare Brown sugar
- Make ready Vinegar
- Make ready Blackpepper
- Get Oil
- Prepare Parsley
- Make ready Garlic sauce
- Take Ketchup
- Take Vinegar
- Get Jalapeño pepper
- Make ready Pineapple cut in to chunks/ pineapple juice
- Get Milk
- Take Eggs
- Prepare Hot sauce
Beef steak cut in to • Tofu cut in to medium square size • Colored peppers • Onions • Soy sauce • Brown sugar • Vinegar • Blackpepper This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy with sour cream. Tofu recipetofu recipes,tofu,recipes,how-to,tofu side dish,how to cook tofu. Repeat this step with the rest of the tofu and cornstarch. Cook the tofu cubes in a skillet with a little bit of extra virgin olive oil over medium-high heat until all sides are golden brown. mix eggs in a medium-large bowl until fluffy.
Steps to make Beef steak sweet and sour tofu with scrambled egg:
- Marinade the beef strips with pepper, garlic ginger paste, salt, seasoning cube, oil, onion and allow it to marinade from to hours to overnight
- Add water to a bowl, add seasoning cubes and salt, soaked the tofu and allow it to absorb the salt water, after then fry the tofu till slightly golden brown.
- Cut all the veggies in to desired shapes and set aside. Fry the beef strips also till it’s translucent. Do not over fry it!
- Heat oil in a pan add the veggies, ketchup, garlic sauce, hot sauce, ginger, sugar soy sauce, vinegar, jalapeño, onions, and sauté for them for like 3 mins. Add the pineapple chunks and small amount of water or pineapple juice.
- Add the tofu and the beef steak, toast and cover the pot. Simmer for 5 minutes. Do not over mix else you’ll end up with scrambled tofu😂
- For the scrambled eggs, break the eggs in a bowl add onions, milk, salt, hot sauce, peppers. And fry
- I served mine with bread, you can go ahead and serves yours with rice or anything of choice.
Repeat this step with the rest of the tofu and cornstarch. Cook the tofu cubes in a skillet with a little bit of extra virgin olive oil over medium-high heat until all sides are golden brown. mix eggs in a medium-large bowl until fluffy. Add eggs to pan and cook until done. Add diced potatoes and meat to pan. season to taste. All the sweet juices and syrups are mixed in with the sour vinegars and oils and then poured into a skillet with vegetables, tofu and pineapple.
So that’s going to wrap this up for this exceptional food beef steak sweet and sour tofu with scrambled egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
