Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, whosayna’s t-bone steak. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Whosayna’s T-bone Steak is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Whosayna’s T-bone Steak is something which I have loved my whole life.
Kansas City Steaks Has The Juiciest Award-Winning Steaks You Need To Taste To Believe. Have Delicious And Juicy Steaks Delivered Right To Your Door From Kansas City Steaks. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s t-bone steak using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Whosayna’s T-bone Steak:
- Prepare 1 kg T-bone Steak
- Get Salt (as required)
- Take 1/2 cup Papaya (blend with little water)
- Get 1 tsp Tenderiser
- Make ready 1 tbsp Ginger paste
- Prepare 1 tbsp Garlice paste
- Get 1 tsp Paprika
- Prepare 1 tsp Chilli powder
- Get 3 tbsp Oil
Try this Whosayna's Baked Tbone Steak recipe! We provide you only the perfect Whosayna's Baked Tbone Steak recipe here, we also have wide variety of healthy tips and recipes to try. Learn how to make Whosayna's Baked Tbone Steak with us, we hope you enjoy your stay, thank you and good luck. Whosayna's Baked Tbone Steak Before you jump to Whosayna.
Instructions to make Whosayna’s T-bone Steak:
- Mix papaya with the rest into a paste and apply on t-bone steak pcs, keep in fridge overnite or atleast for 6-8 hrs then remove from fridge keep it out for atleast 1/2 and hour then barbeque or grill or pan fry it on med flame till nicely browned up. - Can baste with extra marinade mixed with little oil
Learn how to make Whosayna's Baked Tbone Steak with us, we hope you enjoy your stay, thank you and good luck. Whosayna's Baked Tbone Steak Before you jump to Whosayna. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Whosaynas Banting T bone Steak with Salad.
So that is going to wrap it up with this special food whosayna’s t-bone steak recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
