Crock-Pot Beef Pot Roast
Crock-Pot Beef Pot Roast

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, crock-pot beef pot roast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place the roast on top of the vegetables and sprinkle it with the steak seasoning.

Crock-Pot Beef Pot Roast is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Crock-Pot Beef Pot Roast is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have crock-pot beef pot roast using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Beef Pot Roast:
  1. Prepare 2-3 lbs Boneless Blade Roast or Chuck Roast (Trimmed)
  2. Get 2 Medium Onions Quartered or Coarsely Chopped
  3. Prepare 6 Cloves Garlic Minced
  4. Get 5 Sprigs Thyme
  5. Make ready 2 lb Yukon Gold Potatoes Peeled & Diced 1-2" Cubes @6-8 Potatoes
  6. Take 4 Large Carrots or One Bag Baby Carrots Cut into 1" Pieces
  7. Make ready 32 oz Carton Beef Broth (use less if you like less gravy)
  8. Get 2 Tbs Dijon Mustard
  9. Make ready 1 Tbs Brown Sugar or Coconut Sugar
  10. Prepare 2 Tbs Organic All Purpose Flour
  11. Prepare 4-6 Beef Bouillon Cubes or 4-6 tsp Bouillon Powder
  12. Get 1 Cup Red Wine
  13. Prepare 1 Bay Leaf
  14. Prepare 2 Tbs Olive Oil
  15. Prepare Salt
  16. Take Pepper
  17. Get Garlic Powder

Sprinkle chives, parsley, pepper and Onion Soup mix over the meat. DIRECTIONS Put roast in crock pot and empty soup mix on the top of the meat. Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef.

Instructions to make Crock-Pot Beef Pot Roast:
  1. Season all sides of Beef Roast with Salt, Pepper, and Garlic Powder. Season to your taste.
  2. Heat Olive Oil in skillet over Medium to Medium High heat. Brown all sides of roast. Place Roast in a large Crock-Pot.
  3. On top of Roast, layer in Onions, Garlic, Potatoes, Thyme, Carrots, Bouillon Cubes, and Bay Leaf. Pour in Red Wine. Add some Salt and Pepper. Remember, the Bouillon adds a lot of Sodium, so you won't need as much Salt.
  4. In a separate cup or bowl, pour in around a cup of the Beef Broth. Add in Flour, Dijon, and Brown Sugar. Whisk until mixed. Pour into Crock-Pot along with the rest of the Broth.
  5. Cook on low for 8-10 hours or until the vegetables are soft and the gravy has thickened. The longer it cooks, the better. Taste for seasoning, and add more if needed. Remove Bay Leaf and Thyme Stems, before serving.

Use a pair of scissors to cut the netting off and toss it. Next, use a very sharp, meat knife to slice your crock pot roast beef. If you want it to have a "fall apart" texture, cut against the grain of the meat. I want to Parmesan Sundried Tomato crusted Roast Beef in the crock pot and want to layer the vegetables on top with out using any other liquids. Will the meat crust properly and will the veggies cook?

So that is going to wrap this up for this special food crock-pot beef pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!