Eggless vanilla pastry cake
Eggless vanilla pastry cake

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggless vanilla pastry cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

The cake was so soft, moist and undoubtedly yummy too. WELCOME TO YUMMY FOOD & FASHION. TODAY'S RECIPE IS Eggless Vanilla Cake Without oven Eggless Vanilla Birthday Cake#egglessvanillacake #egglesscake #withouto.

Eggless vanilla pastry cake is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Eggless vanilla pastry cake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have eggless vanilla pastry cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Eggless vanilla pastry cake:
  1. Make ready all-purpose flour
  2. Prepare milk powder
  3. Prepare powdered sugar
  4. Get oil
  5. Take milk
  6. Take vanilla essence
  7. Make ready baking powder
  8. Prepare baking soda
  9. Get salt
  10. Make ready chocolate syrup
  11. Get sweetend whipping cream

The texture of this eggless vanilla cake is neither too fluffy nor too dense making it a perfect base for shaped cakes and decorating. It slices off beautifully without crumbling. The sweetness of the cake is just right if you are going to frost it. Actually, we preferred this sweetness even without the frosting.

Instructions to make Eggless vanilla pastry cake:
  1. In a bowl add flour, sugar,salt,milk powder, baking powder, baking soda. Mix well. Add oil,milk gradually. Mix well and add 1 tsp vanilla essence. Mix. Batter is ready
  2. Add oil into cake tin. Add butter paper. Add batter. Tap. Pre heat oven. In convection mode in 80°© bake for 35 minutes.
  3. In a bowl add whipping cream and 1/2 tsp vanilla essence. Whisk till soft peak forms.
  4. Demould cake cut into thin small and in rectangular shape. Add 1 thsp sugar into 1/3 cup of hot water to make sugar syrup. Apply sugar syrup on each piece and spread whipped cream. Make layers.
  5. Add chocolate syrup and make white rose with whipped cream.
  6. Add chocolate syrup on top. Ready to serve.

The sweetness of the cake is just right if you are going to frost it. Actually, we preferred this sweetness even without the frosting. If you bake your cake at a very high temperature, it might rise well initially but will deflate eventually. The cake is ready when it leaves the sides of the tin and is springy to touch. TODAY'S RECIPE IS Eggless Vanilla Pastry

So that’s going to wrap it up for this special food eggless vanilla pastry cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!