Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker moroccan beef. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Slow cooker Moroccan Beef is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow cooker Moroccan Beef is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooker Moroccan Beef:
- Prepare 1 kg lean Beef Goulash
- Make ready 30 ml Moroccan Spice
- Get 1 large Sweet Potato, cubed
- Take 125 ml Celery, sliced
- Prepare 500 ml vegetable Stock
- Take 200 ml Basmati Rice
Add the onion, peppers and carrot and cook for a few minutes, stirring, until they start to soften. Remove the pot or pan from the heat and transfer to the. Personally, I like cooking on low so the meat is moist, juicy and fork-tender In large bowl, mix tomatoes, honey, harissa, ras el hanout and cinnamon. Stir in carrots, onion, dates and garlic.
Steps to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
Personally, I like cooking on low so the meat is moist, juicy and fork-tender In large bowl, mix tomatoes, honey, harissa, ras el hanout and cinnamon. Stir in carrots, onion, dates and garlic. Pour mixture over beef in slow cooker. Add the beef, vegetables and stock to the slow cooker. Sprinkle on the cilantro and almonds before serving.
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