Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tasty beef steak. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Filets with Portobello Sauce These tasty steaks seem special but they are fast enough for everyday dinners. Season the steak evenly with the salt and pepper on all sides. Place the steak on a wire rack on top of a baking sheet. Generously season all sides of the steak with salt and pepper.
Tasty beef steak is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tasty beef steak is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook tasty beef steak using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tasty beef steak:
- Prepare 500 g beef steak
- Take 1 tsp barbecue spice
- Make ready 1 tsp steak and chops spice
- Make ready Pinch salt
- Get 1/2 cup olive oil
Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Marinate delicious, affordable flank steak in a tasty Moroccan-style marinade, grill quickly over high heat, and slice to serve with extra sauce poured over the top.
Instructions to make Tasty beef steak:
- In a bowl marinade steak with spices and salt just put aside for 15 minutes
- In a heated pan, pour olive oil then add marinated steak and fry for 20 minutes then voila the steak is ready to be served
Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without damaging it. Marinate delicious, affordable flank steak in a tasty Moroccan-style marinade, grill quickly over high heat, and slice to serve with extra sauce poured over the top. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions. Plus, it doesn't heat up the kitchen. —Ruth Stahl, Shepherd, Montana Preparation In an oiled skillet over medium-high heat, sear the steak until cooked all the way through.
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