Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stuffed flank steak. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed flank steak is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Stuffed flank steak is something which I’ve loved my entire life.
In a medium bowl, combine the stuffing mix, water and butter or margarine. Add the green onions and the red bell pepper. In a small nonstick skillet, saute onion in butter until tender. Stuffed Flank Steak I like to make this on special occasions.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stuffed flank steak:
- Make ready butterfly cut flank steak
- Get finely chopped spinach
- Take finely chopped parsley
- Take provolone cheese
- Get some baby portobello mushroom
- Take onion powder
- Prepare freshly chopped ginger
- Prepare Coriander powder
- Prepare olive oil
- Make ready beef stock
- Get salt and pepper
- Prepare paprika
Made in partnership with KitchenAid in my new Smart Oven+ with Powered Attachments, this is a recipe you won't want to miss. Even though flank steak is a lean cut of meat, it's still red meat, and it's stuffed with cheese and salty ham. However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese.
Steps to make Stuffed flank steak:
- Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
- Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
- Cut and serve, can use the juice that you cook with and make a gravy. Enjoy
However, if you're following a low-carb or keto way of eating, it's a fabulous healthy recipe! These flank steak pinwheels are stuffed with spinach, cream cheese, and provolone cheese. Alternatively, mozzarella, monetary jack or pepper jack cheese can also be used. We used spinach to add color and nutrition to the steak but it's totally optional and can be substituted with basil or left out all together if desired. He explains that braciole is made from flattened flank steak rolled into a pinwheel.
So that’s going to wrap it up with this special food stuffed flank steak recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
