Slow Cooker Beef Roast
Slow Cooker Beef Roast

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Slow Cooker Beef Roast is something which I’ve loved my entire life.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Beef Roast:
  1. Take 1,7000-2 kg chuck roast
  2. Get 1 tsp each salt and pepper
  3. Prepare 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Take 1 bay leaf
  6. Take 1 onion cut into chunks
  7. Prepare 2 carrots peeled and sliced
  8. Take 3-5 medium potatoes peeled and diced
  9. Get 3 celery stalks sliced
  10. Make ready 4-5 garlic cloves peeled and smashed
  11. Get 2 bell peppers cut in large slices

Finding a dish which pleases the whole family can be difficult, but one woman. Sear the beef all over in a hot pan, and transfer to the slow cooker. Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm.

Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

Add the beef stock, red wine, tomato puree and sugar, ensuring that the beef is mostly covered by the liquid. Once cooked, remove the beef from the slow cooker and cover with foil to keep warm. Place roasting joint into slow cooker. Add the freshly ground pepper over the top. In a large slow cooker, place roast beef.

So that’s going to wrap it up for this special food slow cooker beef roast recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!